Southern Flavors: An Introduction to Tex-Mex Cuisine

Southern Flavors: An Introduction to Tex-Mex Cuisine

The savor of traditional Southern cuisine and the hot Mexican sauces: this seems to be, in essence, the success recipe of Tex-Mex cuisine. This variety of southern cuisine was born sometime in the first part of the 20th century – food historians claim 1940 to be the official birth date of Tex-Mex, or rather of the phrase defining it. While remaining faithful to the cooking methods, and, to some exempt, the ingredients of Texan cuisine, Tex-Mex has imported lots of elements from the nationa... [ read more ]