Southern Flavours: Creole Cuisine Highlights

Southern Flavours: Creole Cuisine Highlights

The southern part of the United States - and Louisiana especially - should represent a point of interest for any food-lover. This is where flavors and techniques from all over the world have fused, thus giving birth to some of the most popular and beloved culinary movements in US cuisine: Creole and Cajun. The differences between these two styles can be quite subtle sometimes, and since they both originate from Louisiana people often mistake them. In an older post on this blog we have alread... [ read more ]